Thali
Est. 1987 · Anna Nagar, Chennai
Eaten with
your hands.
Remembered
in your bones.
Seven chutneys ground before dawn. Rasam that knows what homesick tastes like. Dosas with memory in every char mark.
— The Spice Chronicle
Every dish begins
with a single seed.
Tap any spice to meet the dish it made possible. These are not ingredients — they are decisions made at 4:45 in the morning.
Black Mustard
Kadugu
Fenugreek
Vendhayam
Black Pepper
Milagu
Dried Red Chili
Vara Milagai
Asafoetida
Perungayam
Curry Leaf
Karuveppilai
— The Full Meal
A thali is not a plate.
It is a complete sentence.
Tap each bowl to read its origin story. Every component is placed in a specific position for a reason — the same reason it has been placed there for 400 years.
Toor dal · Thanjavur
Sambar
Pearl onions, drumstick, ripe tomato. Tempered twice — once for the dal, once for your soul.
4:45 AM
Batter fermented 12 hours
Urad dal and rice soaked separately, ground on stone, left to rise overnight in a clay pot.
— The Morning Ritual
A dosa is not
made.
It is performed.
The batter ferments overnight. The tawa is seasoned with onion and oil. The pour is a single, unbroken spiral. There is no recipe — only repetition until the hands remember.
Available dosas
Your Order
No account. No fuss. Just food.
Full Thali
PopularRice, sambar, rasam, kootu, 2 vegetables, 7 chutneys, papad, pickle, ghee
Mini Thali
Rice, sambar, rasam, 1 vegetable, 4 chutneys, papad, ghee
Amma's Special Thali
Full thali + poriyal, avial, mor kuzhambu, payasam, unlimited refills
Add Filter Coffee
Freshly brewed, decoction method — ₹40